INGREDIENTS
1/4 kg tomatoes
2 peppers
1 clove garlic
5 tbsps oil
2 tbsps vinegar
150g bread crumbs
PREPARATION
Crush the garlic and chopped pepper in a mortar with a little salt.
Add the tomatoes which have been cut into pieces and the moistened
bread crumbs. When everything has been well crushed, add olive oil little by little,
stirring continuously. When it has been absorbed, add cold water and then strain
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