This is very easy and quick to prepare dish. This soup is ideal if your feeling the effects of the night before or are recovering from
a stomach bug and you need something easy to eat.
You will need (serves 4):
1/2 k of Hake ( Frozen is fine )
1 Large Potato
1 Large RipeTomato
1 Green Pepper
1 Onion
3 Cloves of Garlic
1 Litre of water
Virgin Olive Oil
Salt & Pepper
Lemon
PREPARATION
This is a quick to prepare rustic dish so there's no need to spend to much time on chopping the ingredients into small even pieces, with this dish rough is good. Peel the potato and onion. The slice the potato. green pepper, onion and chop the garlic.
Cut the hake into around 4 to 5 large pieces.
Place the water into a medium sized saucepan and simply add the Potato, pepper, tomato, garlic, salt and pepper and a small amount of oil to the water, bring to the boil then slowly simmer for about 20 minutes to half and hour in the covered saucepan.
Add the hake pieces and slowly simmer for a further 2 minutes then remove from the heat and leave to stand for 3 minutes. Pour in a generous amount of olive oil and the juice of the lemon.
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