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Spanish Food Glossary - Spanish / English
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E
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embutidos - selection of cold sausages
- empanada - gallega tuna fish pastry
- endivias - endives (salad leaves)
- ensaimada mallorquina - Majorca cake
- ensalada - salad
- ensaladilla rusa - mayonnaise salad with potatoes carrots peas
- entrecot - entrêcot steak
- entremeses de la casa - homemade starters
- escalope - Breaded Meat
- espinaca - spinach
- espárragos - asparagus
- estragón - tarragon
F
- fabada (asturiana) - bean stew with Spanish sausage
- faisán - pheasant
- fideos - small noodles
- filete - filets of meat
- flan - cream caramel
- fresas - strawberries
fruta - fruit
G
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gallina - chicken
- gambas - prawns
- garbanzos - chickpeas
- guisantes - peas
H
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habas - broad beans
- habichuelas - beans
- helado - ice cream
- horchata - cold almond-flavoured milk drink
- huevo - egg
- Huevos fritos - fried eggs
- hígado - liver
I - J
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- Jamón - ham
- Jabugo - quality Spanish cured ham
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jarra de vino - jug of wine
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jerez - pale dry sherry
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judías verdes - French beans
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jugo - juice
K - L
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langosta - lobster
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leche frita - pudding with milk
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Lechuga - lettuce
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lenguado - sole
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lentejas - lentils
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lombarda rellena - stuffed red cabbage
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lomo - pork sausage
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langostinos - king prawns
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lubina - bass
M
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Málaga Vino - sweet wine
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macarrones - macarrones
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mandarinas - tangerines
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manos de cerdo - pigs' trotters
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mantecadas - small sponge cakes
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mantequilla - butter manzanas
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manzanilla - dry sherry
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mariscada - cold mixed shellfish
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mariscos - shellfish
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mejillones - mussels
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melocotones - peaches
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melón - melon
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merluza - hake
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mermelada - marmalade
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mero a la parrilla - grouper
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morcilla - black pudding
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mousse - mousse
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